entrèes

  
Carpaccio Di Manzo
Raw prime beef with extra virgin olive oil, lemon juice, rocket leaves & shavings of parmesan.		 $16.50 (G)
Funghi Portobello
Baked Portobello mushroom filled with Italian spinach, minced veal & bacon, topped with melted bocconcini cheese. 		$17.50
Frittelle Di Bianchetti
White bait & zucchini fritters with a mixed salad & salmoriglio dressing.		 $16.50
Insalata Caprese
Slices of tomatoes, buffalo mozzarella cheese, olive oil & basil leaves.		 $18.50 (G)
Assaggini Di Antipasto
A selection typically including prosciutto, salami, roasted capsicum, eggplant, artichokes, baby onions and sun-dried tomatoes.		 $18.00 (g)
Vegetarian Antipasto
Artichokes, mushrooms, roasted capsicum, grilled zucchini, eggplant and sun-dried tomatoes		 $15.50 (G)

pasta & risotto

  
Risotto Alla Marinara
Seafood risotto.		 $25.50  (G)
Spaghetti Marinara
Calamari, mussels, clams & prawns in a napoletana sauce.		 $25.50
Fettucine Trifolati
Mushrooms, prawns, garlic & herbs tossed with fresh fettucine pasta.		 $24.50
Ravioli Di Zucca
Handmade ravioli filled with roasted pumpkin & served with browned butter, sage & toasted pistachio nuts.		 $24.50
Spaghetti Ragu
A combination of minced beef, pork & lamb cooked in a rich sauce of tomatoes, red wine, garlic, onions, herbs & spices.		 $19.50
Panzerotti Della Casa
Salvatore's specialty – handmade pasta filled with veal & spinach, topped with napoletana sauce & cream, sprinkled with cheese & baked in the oven		 $25.50

mains
Scaloppine Funghi
Veal escallopes with a fragrant mushroom sauce and a touch of cream. 		$25.00  (g)
Scaloppine Pizzaiola
Veal escallopes with a traditional pizzaiola sauce of tomatoes, capers, black olives, garlic & oregano. 		$25.00 (g)
Filetto Parmese
Fillet steak with crispy prosciutto & gorgonzola sauce.		 $32.00 (G)
Tagliata Alla Toscana
Medallions of slow roasted beef tenderloin with a choice of sauce: Green peppercorn (G) Gorgonzola (G) Mushroom (g)		 $27.50
Fegato Alla Veneziana
Calf livers sauteed with onions, parsley & red wine.		 $22.00
Barramundi Ai Capperi
Grilled barramundi fillet & prawns with lemon & caper sauce		 $29.50 (g)
Gamberoni Grigliati
Australian king prawns grilled with mixed herbs, chilli & garlic.		 $35.00  (G)
Zuppa Di Pesce
Prawns, calamari, mussels, octopus & barramundi fillet in a  white wine and tomato broth		 $37.50 (G)
Vegetables are included with all mains courses
  

sides
Rucola Con Parmigiano
Rocket leaves with shaved parmesan & Italian dressing. 		 $10.00 (G)
Insalata Siciliana
Lettuce, eggplant, capsicum, orange & asparagus. 		 $10.00 (G)
Fagiolini Conditi
Steamed green beans with extra virgin olive oil, garlic & lemon juice.		 $10.00 (g)
Garlic or Herb Bread
 $5.00
Bruschetta
 $6.00
Italian Bread with olive oil & balsamic vinegar
 $6.00

children

    
Spaghetti Della Nonna
Spaghetti and meatballs.
Gnocchi Al Pomodoro
Handmade gnocchi with napoletana sauce.
Spaghetti Ragu
Spaghetti with a ragu of minced beef, pork & lamb.
All children's meals $12.00
includes dessert of vanilla ice cream & topping.

desserts

  
Crespelle Al Rabarbaro
Crepes filled with rhubarb & served with vanilla ice cream.		 $12.00
Cannoli Siciliani
Cannoli filled with ricotta, candied orange & chocolate.		 $12.00
Tortino Di Cioccolato
Moist chocolate pudding with a splash of amaretto liqueur. Served with vanilla ice cream.		 $12.00
Tiramisu
Salvatore's tiramisu is equalled only by that of his sister in her restaurant on the Italian Riviera. Deliciously light and guaranteed to please.		 $12.00
Crème Brulee
 $12.00 (G)
Assorted Gelato
 $12.00 (G)
Affogato
Vanilla ice cream drowned in espresso coffee.		 $12.00 (G)
Frangelico or Amaretto Affogato
 $16.00
   
(G) indicates dish is GLUTEN FREE
 (g) indicates dish can be REQUESTED gluten free
Corkage - $3.50 per person   Cake surcharge - $2.50 per person 		 
 

 

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