Zibibbo - Italian Restaurant

functions

Zibibbo can comfortably accommodate up to 80 guests - approximately 30 in the entry level & 50 in the lower level.

During our normal operating hours, bookings of 15 people or more should select a set menu from those listed below.

Menu selection & guest numbers should be confirmed 4 days in advance. Alternative menus can be tailored to suit your needs but need to be discussed & confirmed in advance.

Function bookings outside our normal operating hours can be made anytime with a guaranteed minimum expenditure of $1500.

Beverage packages for 4 hours (including beer, wine, soft drinks, juice, tea & coffee) from $28/person are available.

Please direct all enquiries to Alison on 9498 6565 or alison@zibibborestaurant.com.au

set menu #1

Herb & Garlic Bread

entrèes

Mixed Pasta Platters

Gnocchi

Handmade gnocchi with a pesto & cream sauce.

Spaghetti TrioDi Mare

Spaghetti with prawns, calamari & mussels in a napoletana sauce.

Risotto Ai Funghi

Mushroom risotto

main

Pollo Alla Valdostana

Crumbed chicken breast topped with cheese & a white wine cream sauce.

Scaloppine Pizzaiola

Veal escallopes with a traditional pizzaiola sauce of tomatoes, capers, black olives, garlic & oregano.

Served with pan fried potatoes & vegetables.

dessert

Tiramisu

Creamy marscapone cheese, sponge biscuits, coffee & liqueur combine to give a real 'pick-me-up'.

Assorted Gelato

GROUPS OF 20 OR MORE CAN CHOOSE TO PRE-ORDER THEIR MAINS OR BE SERVED ALTERNATELY.
$45 / PERSON

set menu #2

Herb & Garlic Bread

entrée

Mixed Pasta Platters

Gnocchi

Handmade gnocchi with a pesto & cream sauce

Spaghetti TrioDi Mare

Spaghetti with prawns, calamari & mussels in a napoletana sauce.

Risotto Ai Funghi

Mushroom risotto.

main

Scaloppine Funghi

Veal escallopes with a fragrant mushroom sauce & a touch of cream.

Barramundi Ai Capperi

Grilled barramundi fillet with lemon & caper sauce.

Served with pan fried potatoes & vegetables.

desserts

Tortino Di Cioccolato

Moist chocolate pudding with a splash of amaretto liqueur. Served with vanilla ice cream.

Assorted Gelato

GROUPS OF 20 OR MORE CAN CHOOSE TO PRE-ORDER THEIR MAINS OR BE SERVED ALTERNATELY.
$45 / PERSON

set menu #3

Bruschetta, Herb & Garlic Bread

entrée

Carpaccio Di Manzo

Raw prime beef with extra virgin olive oil, lemon juice, rocket leaves & shavings of parmesan.

Panzerotti Della Casa

Handmade pasta filled with veal & spinach, topped with napoletana sauce & cream, sprinkled with cheese & baked in the oven.

Trifolata

Mushrooms & prawns sautéed in garlic, butter & olive oil.

main

Gamberoni Grigliati

Australian king prawns grilled with mixed herbs, chilli & garlic.

Salmone Alla Griglia

Grilled salmon fillet with salmoriglio dressing.

Filetto Parmese

Fillet steak with crispy prosciutto & gorgonzola sauce.

dessert

Tortino Di Cioccolato

Moist chocolate pudding with a splash of amaretto liqueur. Served with vanilla ice cream.

Crème Brulee

Assorted Gelato

GROUPS OF 20 OR MORE CAN CHOOSE TO PRE-ORDER OR CHOOSE 2 DISHES FOR EACH COURSE AND BE SERVED ALTERNATELY.
$58 / PERSON

set menu #4

Bruschetta, Herb & Garlic Bread

entrée

Ravioli Di Zucca

Handmade ravioli filled with roasted pumpkin. Served with browned butter, sage & toasted pistachio nuts.

Funghi Portobello

Baked Portobello mushroom filled with Italian spinach, minced veal & bacon, topped with melted bocconcini cheese.

Salmone Marinato

Fresh salmon dressed with extra virgin olive oil.

main

Involtini

Veal escallopes rolled with asparagus on a bed of roasted pumpkin mash & mushroom sauce.

Filetto Ai Carciofi

Medallions of slow roasted beef tenderloin flamed with brandy in a sauce of artichokes, seeded mustard & a splash of cream.

Trio Di Mare

Grilled scallops, prawns & barramundi fillet with a prawn bisque sauce.

dessert

Crespellele Al Rabarbaro

Crepes filled with rhubarb & served with vanilla ice cream.

Tiramisu

Creamy marscapone cheese, sponge biscuits, coffee & liqueur combine to give a real 'pick-me-up'.

Assorted Gelato

GROUPS OF 20 OR MORE CAN CHOOSE TO PRE-ORDER OR SELECT 2 DISHES FOR EACH COURSE AND BE SERVED ALTERNATELY.
$58 / PERSON